
This week I finally planted some arugula, red spinach, and maybe lettuce --although I can't remember--in a grow-box. Today I noticed they had sprouted. Also I finally planted the garlic. I tried to choose the nicest heads and planted a nice selection of Chesnok, Oregon Blue, and Susanville, which is what we had last year. The Chesnok is a hard neck garlic, and has a nice full spicy flavor. I confess I've only been using the hard neck because I understand it has a shorter shelf life.

The earth cries out for moisture, which we hope does come soon.
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